Christmas Pudding Cake
This year our Christmas cake is cunningly disguised….. as a Christmas pudding! I did a tutorial for UK Handmade magazine on how to make a Christmas Pudding Cake, so it has handily doubled up as our family Christmas cake.
See the post below for a link to the online mag and instructions on how to make your own. Its pretty straight forward, the only odd part is that you bake the cake in a bowl, such as a pyrex bowl or a pudding basin, to get the lovely dome shape. Then its just a case of covering your cake in brown fondant icing and topping with a decoratively shaped piece of white fondant to make the “cream” plus some holly leaves and berries. I really like the look of it, I think it makes a very cute and cheerful Christmas cake :)