Cherry Blossom Cupcakes

Cherry Blossom Cupcake

Cherry Blossom Cupcake

Just a few cherry and almond cupcakes this week, decorated as I did once before with pink fondant tops and pink flower adornments. The sponge is almond, containing almond essence and ground almonds, and is filled with cherry jam and a preserved whole cherry. The cakes are topped with a thin layer of almond buttercream and then the rolled fondant. I ♥ cherries!

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One Response to “Cherry Blossom Cupcakes”

  1. Anna Stassen Says:

    (^_^) LOVE these!! <3

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