Spring is on the way…
The snowdrops are out, daffodils are starting to poke their leaves through the soil and the trees are budding – it can only mean one thing: SPRING!! At my favourite time of year, there’s little I enjoy more than a walk in the fresh air and time for some Easter baking. But will I have time? I’d love to make a few mini Easter fruit cakes or some iced cookies to hang on my blossom branch display – if they don’t all get eaten first! ;)
Fancy making your own Easter cookies or mini decorated fruit cakes? Check out my tutorial in UK Handmade online magazine, back in the spring edition 2010!
Happy baking, Gilly xx