Lavender Cupcakes

Lavender Cupcakes

Lavender Cupcakes

I like these :) They’re quite floral tasting, obviously, being lavender cupcakes, but a plate of these and the rose cupcakes makes a nice summery afternoon tea party. I think I’d have some lemon ones too (topped with sugarded lemonbalm leaves) to tone the flowery flavours down a bit.

To make them, simply add 1 dessertspoon of dried lavender flowers to a basic sponge mix (see the rose cupcakes below, but substitute milk for rose water) and bake for 18 minutes at 180C. Top with purple coloured glace icing and a dried lavender sprig. Pretty :)

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